Set of small test tubes (3x10g) in a gift box made of designer cardboard

·    All the basic varieties of Kampot pepper
·    Stored in a gift box and test tubes made of Czech glass
·    3x10g of Kampot pepper
·    The ideal staple for every kitchen
·   Packaging designed by designers with the option of engraving

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297,00 kr

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Set of small test tubes (3x10g) in a gift box made of designer cardboard

Set of small test tubes (3x10g) in a gift box made of designer cardboard

297,00 kr

297,00 kr

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Origin

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Characteristic

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Processing

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Usage

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Package

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Awards

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Origin

Kampot pepper is grown in Kampot province, located in the very south of East Asian Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of that vübec of the highest quality in the world. Not without reason, this pepper has earned a protected geographical indication, similar to French champagne.

From small family farms, we purchase pepper for direct trade conditions that guarantee a fair reward for every grower, and we strive to promote this approach among other traders.

Thanks to this, when you purchase from us you obtain not only the highest quality pepper, but also the assurance that you are buying a sustainable and morally responsible product that helps to secure its producers' medical care and education for their children. 

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Characteristic

Pepper differs in both its taste and aroma, which you can hardly find in pepper bought in ordinary supermarkets.

Gift a unique box containing glass test tubes with three basic types of Kampot pepper, which is aptly nicknamed "champagne among peppers". It is recognized as the best pepper in the world for its quality and will perfectly enhance every dish. The set contains pepper for more than 70 portions of dishes.

Black pepper, when ground, releases notes of eucalyptus, camphor, and thyme, accompanied by the aroma of lime peels. They gradually transition into a coastal aroma with emerging fruity notes. The dominant aroma is peach and nectarine, which are accompanied by the scent of pine and earthier tones of Cambodian highland soil full of minerals.

Rare red pepper is an explosion of fruity notes with a gentler spiciness. Initially, notes of rose and rosehip fruit, which subsequently transition into dried cherries. After two to three minutes, a more characteristic aroma for Kampot pepper begins to develop, such as citrus fruits, dried tangerines and an earthier crust of sourdough bread.

White pepper is gentle, yet still peppery caress for the taste buds. After grinding it, its aroma unfolds as camphor, sage, and cedarwood, accompanied by a subtle aroma of nutmeg flower, grapefruit, and other citrus fruits. After a few minutes in the mouth, you can detect notes of nutmeg, the flower thyme and verbena underpinned by the aroma of cedar and black tea.

The peppercorns come from small family farms in the Cambodian province of Kampot, where they have been cultivated for generations with respect for the soil, nature and people. The farmers adhere to traditional methods that guarantee not only an excellent taste but also the ethical origin of the product.

The set is also maximally environmentally friendly thanks to the use of recycled and natural materials meeting the certifications for sustainable forestry management.

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Processing

Kampot We divide pepper into three basic colors, which differ by the processing of the fruits of the pepper vine.

In the case of of black pepper the peppercorns are harvested at the moment when they are still green. Subsequently, they are dried under the intense Cambodian sun, during which they acquire their characteristic black color and wrinkled surface.

Red pepper is obtained from fully ripe peppercorns. They ripen to a deep red color and are full of fructose, which gives this type of pepper its unique flavor.

White pepper is a specialty obtained from fully ripe red peppercorns. They are then dried in direct sunlight and soaked again to remove the red skin, leaving only the creamy white pepper grain.

Thanks to the meticulous selection corresponding to the strict requirements for the quality of pepper exported from Kampot, set by the Association of Kampot Pepper, only the best peppercorns are manually selected. They are then vacuum-packed to ensure the quality and freshness during the journey to the Czech Republic, where they are further selected, packaged, and delivered right to your table.

Usage

Thanks to the varied taste, aroma, and spiciness, the different types of pepper are suitable for various purposes.

Black pepper is a universal, which will hardly get lost in any dish. Nevertheless, it is ideally paired mainly with dark red meat. It elevates every steak on the grill or in a pan to perfection, yet it also finds its application in classic sauces, soups and it goes well with pasta.

Red pepper is, thanks to its fruity character, the king of cold cuisine. It is suitable for vegetable salads, it goes well with risotto, soups, and don't hesitate to experiment with it when preparing sweet desserts or mixed drinks. Rather than dark meat, combine it with fish or light poultry meat.

White pepper is suitable with light meat. It wonderfully enhances the flavor of seafood, and goes well with risotto, creamy soupsand its flavor won't be lost even when combined with good pasta.

The more finely you grind Kampot pepper, the more intense the spiciness will be, whereas larger fragments or whole peppercorns will lend the dish a more distinctive peppery nuance.

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Package

Design that protects flavor and at the same time delights as a stylish gift.

We have stored Kampot pepper in glass test tubes with a capacity of 10 g, made of Czech fused glass. Thanks to this material, the peppercorns retain their intense aroma and full flavor profile. Additionally, the glass looks elegant and allows a glimpse into the world of premium spices.

The test tubes are stored in lightweight gift boxes made of high-quality designer cardboard, which gives the entire Package a modern and minimalist look. Thanks to its format, the set is ideal as a small gift or an elegant gesture.

All materials are recyclable and suitable for further use – you can reuse the test tubes for other types of spices or as decoration. The entire product is designed in the spirit of sustainability and practical design.

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Awards

Quality is our top priority, as evidenced not only by the certificates our pepper carries but also by the awards it wins at world competitions.

Among the most significant are the awards given to our pepper as part of competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, and we do not treat it as merely empty words, as demonstrated by the SDG’s award granted to truly sustainable and socially responsible projects.