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Pepper Flakes - freeze-dried flakes of fermented Kampot pepper

☑️ 20g of freeze-dried fermented green pepper of premium quality
☑️ Lightly spicy, with a touch of sea salt
☑️ Crushed into flakes for easy seasoning of dishes even without a grinder
☑️ Simply pour directly from the resealable doypack bag
☑️ Fermentation and freeze-drying make green pepper more intense and flavorful
☑️ Awarded 3 stars Great Taste for great taste

92,00 kr

The recommended amount per dose is 0.5g

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Pepper Flakes - freeze-dried flakes of fermented Kampot pepper

Pepper Flakes - freeze-dried flakes of fermented Kampot pepper

92,00 kr

92,00 kr

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is grown in the province of Kampot, located in the very south of Southeast Asian Cambodia. It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no wonder that this pepper has gained protected geographical indication, similar to French champagne. We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for each grower, and we strive to promote this approach among other traders. Thanks to this, by purchasing from us, you not only get pepper of the highest quality but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.

Characteristic

The individual types of Kampot pepper differ from each other in taste and aroma, which you can hardly find in pepper bought in regular supermarkets.

Green fermented pepper brings an absolutely delicious taste of fresh green peppercorns with gentle grace. The lyophilization process elevates it to the heights of divine manna with a subtle touch of sea salt flower from marine salinas. The soft structure melts on the tongue, gradually developing in the mouth from a backdrop of gentle freshness, through pleasant spiciness to a light acidity and tones of fresh green pepper.

Processing

What makes our technology of fermentation and subsequent lyophilization of green pepper so unique? How did we manage to transform a peppercorn into a perfectly complexly flavored pepper flake?

Fermented Kampot pepper contains fresh green grains processed using an old Japanese fermentation method directly in Cambodia. A pinch of fleur de sel, obtained by evaporating sea water in Kampot, is added to the pickled grains. During the subsequent lyophilization, the grains are freeze-dried, which removes moisture and further enhances the already refined taste of the pepper, which we developed as the first in the world. By crushing this fully flavored pepper, fine flakes are created, which are an authentic form of green pepper with a taste of salt and green tea.

Thanks to the careful selection meeting the strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are handpicked. They are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packaged, and delivered to your table.

Usage

Pepper flakes are crushed after fermentation and freeze-drying. This is appreciated in every kitchen where there is no grinder or mortar. Thanks to two different processing methods, the flakes are mainly suitable for seasoning dishes on the plate, similar to how pyramid sea salt is used.

With this pepper, you can serve all types of meat and equally wonderfully season your favorite salads and side dishes.

Package

We pack pepper in resealable bags with a capacity of 20 to 100 grams. Thanks to the materials used and the special bag sealing technology, no air or moisture reaches the pepper. This ensures that the grains retain the authentic taste and aroma of Kampot pepper even after opening the bag. After emptying, you can also upcycle the bags for sustainability and continue to use them in a variety of other ways. Each Package also includes a brochure that brings you the story of the world's best pepper and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it takes from international competitions. Among the most significant are the two stars awarded to black, red, and white pepper in the Great Taste 2022 competition, one of the most prestigious competitions in the world of gastronomy. However, sustainability is also important to us, which we do not perceive as just empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.