Pepper coconut caramelade - .pepper..caramelade

·   150g coconut caramel with delicious cashews and our red pepper
·    A healthier alternative to caramel, 100% vegan
·    Virgin organic coconuts from Thai family farms
·    Fair trade red Kampot pepper from Cambodia
·    Sweet-spicy flavor and only fresh organic ingredients
·    For sweet dishes: on a spoon, pancakes, fruit, or in porridge
·    For savory dishes: in salad dressing or as a marinade for meat/tempeh
·    Awarded 3 stars GREAT TASTE for excellent flavor

110,00 kr

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Pepper coconut caramelade - .pepper..caramelade

Pepper coconut caramelade - .pepper..caramelade

110,00 kr

110,00 kr

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Testovací text

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

Pepper..caramelade is not just about a new culinary experience.

It connects the values of the people behind its creation with the raw materials that form its foundation. Just like .pepper..field, it supports Cambodian farmers, and Wild & Coco is closely linked to Thai families, from whom it buys coconuts under fair conditions, striving to improve their socioeconomic situation.

The coconut pulp is enlivened by carefully selected probiotic strains. The coconuts come from Thai coconut groves, where they are cultivated using an entirely organic approach, much like Kampot pepper.

Ingredients

Red Kampot pepper, which you will find in the product, is a specialty of the Kampot plantations.

On these plantations, the pepper berries are allowed to ripen until they reach a vivid red color full of fructose. They are then harvested and sun-dried, thereby acquiring their characteristic dark red hue.

The rare red pepper is an explosion of fruity tones with a milder spiciness. Initially, notes of wild rose and rosehip dominate, which subsequently give way to dried cherries. After two to three minutes, more distinctive aromas develop for the Kampot pepper, such as citrus fruits, dried tangerines, and an earthier crust of sourdough bread.

Ingredients: Coconut syrup 47%, dried coconut beverage 22.5% (coconut flesh extract 97%, tapioca starch, acacia fiber), roasted coconut paste 21.5%, cashew nuts 6%, red Kampot pepper 3%.

Characteristic

Are you looking for something truly unique to delight your taste buds?

In collaboration with Wild & Coco, experts in the pure taste of coconut, we have prepared our very first caramelade for you, a delicacy that completely stands out from the ranks of nut butters and sweet spreads. The caramelade combines a sweet and spicy taste of young fermented organic coconut and caramel, to which we added a dash of red Kampot pepper.

During fermentation, the coconut pulp gains probiotic components, thanks to which it has a positive effect on health and the balance of the intestinal microbiome.It thus helps to balance hormonal fluctuations, reduce fatigue and stress, and aids in the treatment of inflammations. This is a completely vegan product, so even those with lactose intolerance and all plant-based food enthusiasts can enjoy the probiotics in this form.

Usage

The taste of caramel sauce with pepper is so unique that we aren’t afraid to call it your new umami, which can even appeal to those who aren’t really into sweets. Thanks to that, it can be used in a thousand ways. Feel free to marinate tempeh, tofu, or any other protein in it. Add a bit of lemon juice, oil, or tahini and create a unique dressing for light summer salads, or you can even use the caramel sauce to craft a professional probiotic coconut mayonnaise.

And if you warm butter with a bit of nuts, fruit, and flakes, you’ll instantly get a tasty breakfast full of fiber and perfectly blended flavors. In short, you can spice up your everyday meal preparations with it and surprise your loved ones and friends with caramel sauce.

Package

Simply, sustainably, and beautifully - that's our motto by which we strive to guide all our packaging.

This also applies to caramelade and its glass container. It can be easily recycled, or alternatively, given a second life through upcycling.