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Fermented salted Kampot pepper 100g

·    100g of fermented green pepper of the highest quality
·    Grown in the Kampot province in Cambodia
·    Vacuum sealed for maximum freshness
·    Pepper flavor with fresh notes and a mildly salty taste
·    Especially suitable for seasoning
·    Awarded 3 stars Great Taste

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Fermented salted Kampot pepper 40g
40g
Fermented salted Kampot pepper 100g
100g
Fermented salted Kampot pepper - gift Package 40g
40g
Fermented salted Kampot pepper - gift Package 100g
100g

186,00 kr

The recommended amount per dose is 0.5g

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Fermented salted Kampot pepper 100g

Fermented salted Kampot pepper 100g

186,00 kr

186,00 kr

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is grown in the Kampot province located at the very south of Southeast Asian Cambodia.

It is an area that, due to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no wonder that this pepper has obtained a protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for each grower, and we strive to promote this approach among other traders.
By purchasing from us, you not only get pepper of the highest quality but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.. 

Characteristic

Green fermented pepper brings the taste of fresh green peppercorns with a gentle grace.

Thanks to it, it could almost be called Cambodian caviar with subtly fresh tones and a salty taste, which makes it suitable primarily for seasoning.

Processing

Fermented Kampot Pepper contains fresh green grains processed by the old Japanese fermentation method directly in Cambodia. 

To the pickled grains is added a pinch of salt -flower obtained by evaporation of seawater, which guarantees the absolute freshness of the grain. Thanks to this processing, they retain them the taste of a fragile green pepper just torn off of pepper creep which was also appreciated by the President of the Association, which in Cambodia supervises the quality of a balanced pepper.

Thanks to careful selection corresponding to strict demands on the quality of pepper balanced from the campaign, set by the Association of Campot Pepra, only the best grains are hand -selected manually. They subsequently vacuum to be maintained quality and freshness During the trip to the Czech Republic, where they are further selected, packed and delivered to your table.

Usage

Fermented green pepper will be loved for its mildness primarily by fans of vegetarian cuisine.

It is not suitable to combine it with meat, rather add it to salads, spreads, or try it with avocado. It is suitable as a finish for creamy soups, subtly enhancing the taste of risotto, shrimp and with its help, you can also create perfect sandwiches or toasts.

This pepper is not suitable for grinding in a mill due to clogging of the grinding mechanism.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the pepper.

We pack the pepper immediately after fermentation into vacuum bags of 40 to 100 grams. This ensures that the grains retain the authentic taste, freshness, and aroma of Kampot pepper.Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Award

Quality comes first for us, as confirmed not only by the certificates our pepper holds, but also by the awards it receives from international competitions.

Among the most significant is the award given to our pepper in the context of the Great Taste competition, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not see as just empty words, as evidenced by the SDG's award given to truly sustainable and socially responsible projects.