Ethiopia coffee beans, 250g

Upraženo

•    100% Arabica from the Sidamo area in Ethiopia
• grown at an altitude of 1 550–2 200 m
• Washing processing for maximum taste cleanliness
• roasted on a filter by the middle roasting method
• Taste profile with tones of flowers, citrus and fine sweets
• Ideal for preparation using V60, Chemex or French Press
• awarded the star Great Taste Award

Choose a variant
Colombia coffee beans, 250g
Columbia
Ethiopia coffee beans, 250g
Ethiopia

110,00 kr

Odeslání do 2 pracovních dní

Secure and fast purchase

A refund guarantee

Free shipping from 2000 CZK

Ethiopia coffee beans, 250g

Ethiopia coffee beans, 250g

110,00 kr

110,00 kr

×
Testovací text

Cooperation

Characteristic

Ingredients

Use

Valuation

About the brand

The Beskydy selection coffee is roasted.

Coffee is roasted by the Beskydy Loos, which has been bringing the best coffee from around the world for six years - always carefully selected, freshly roasted and wrapped with love.

Characteristic

Ethiopian coffee rages among the most popular African coffee.

Ethiopian coffee is one of the most popular African coffee.
It is grown at high altitudes around 2,000 meters above sea level.
The combination of altitude, intense sunshine and original regional varieties contributes to its exceptional taste profile.

Most coffee beans are harvested by hand and processed by traditional methods of small farmers who avoid the use of pesticides and chemical fertilizers.

Ingredients

Our Ethiopia is processed by a washed method.

Farmers can manually harvest ripe cherries and supply them to the washing stations, where they are carefully sorted and dried on elevated beds. Drying lasts approximately 18 days.

Use

I taste best on the filter!

This coffee is ideal for preparing on the filter - whether using V60, Chemex or French press.
It is perfect for a refreshing morning cup even for light afternoon sipping.

Our current ethiopia is processed by a washed method. Farmers are manually harvesting ripe cherries and adding them to the washing stations, where they are carefully sorted and dried on elevated beds. Drying lasts approximately 18 days.

Valuation

Great Taste Award

Our ethiopia has earned a prestigious award Great Taste Award For its balanced floral taste, delicate sweetness and fresh fruit undertones.
This certificate is an international confirmation of exceptional quality and careful work of farmers and roasters.