Dried meat biltong with a crushed red Kampot m pepper - 50g

·    An unconventional way of drying meat
·   Flavored Kampot m pepper
·    Great to travel even to taste
·    50 grams

63,00 kr

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Dried meat biltong with a crushed red Kampot m pepper - 50g

Dried meat biltong with a crushed red Kampot m pepper - 50g

63,00 kr

63,00 kr

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Testovací text

Cooperation

Ingredients

Characteristic

Use

Package

Cooperation

What the brothers Ondřej and Jakub of the meat of Here could best tell under the mysterious name Biltong.

Thanks to the experience of South Africa, where this kind of dried meat has its roots, today it is one of the largest specialists in its preparation. As a result, they are trying to improve their procedures and look for new ways to create the most perfect biltong, and Kampot Pepper is their faithful helper. 

Ingredients

Red Kampot The pepper you find in the product is a specificity Kampot CH Plantations.

On these plantations, pepper grains are allowed to mature until deep red color full of fructose. Subsequently, they are collected and dried in the sun, giving their characteristic dark red color.

Rare red pepper is an explosion of fruit tones with finer burrow. At first, the tones of rose and rosehip fetus dominate, which subsequently pass into dried cherries. After two to three minutes they begin to develop a more characteristic fragrance for Kampot Pepper, such as citrus fruits, dried tangerines and a more earthy crust of sourdough bread.

Composition: beef, apple vinegar, coriander, pepper, garlic, salt, Kampot Pepper red (1.25%). The product contains no allergens or substances from the list of prohibited substances of the world anti -doping code.

Store in a dry and cool place in a well -closed packaging, at a temperature of up to 25 ° C and do not expose the meat to direct sunlight.

Characteristic

Classic jerks, ie small pieces of dried meat, know everyone, but few people know Biltong.

Biltong is a specially prepared dried meat, which, unlike Jerka, cuts into slices to the drying process. This makes this kind of meat incredibly juicy, tasty and authentic. Thanks to thicker slices, it resembles much more fresh meat. It is mainly made of beef, but you will also find Biltong of Lama, antelope, ostrich or game.

Compared to Jerka, there are also different ingredients that are flavored by the meat, and so it has Absolutely specific taste. We decided to add the best of South Asia in the form of a red campus pepper to a special adjustment procedure, which has its roots in South Africa, and the result is a world taste.

Use

Whether you set out on a all -day hike in the mountains, or you need to quickly drive away the hunger in the urban jungle, Biltong always comes in handy.

All you have to do is take a few pieces, chew and enjoy the perfect taste of the foil meat. But beware, this is a very addictive matter and Package It can be a blink of the eye empty.

Package

To be able to wear biltong with us, we pack it in bags with a re -enforceable mechanism.

As a result, the meat is always protected and lasts. Nevertheless, we recommend that you do not delay much after opening with its consumption. Unopened lasts up to one year.