Pepper

Tender and fine variant of fresh green pepper - thanks to fermentation in salt flower all pepper balls beautifully they will soften, softens their taste and are the ideal background for salads, omelettes, pasta, sauces or anything on a wok pan. They are also called them pepper - They are very delicious and complex in their taste thanks to salting. They don't need a grinder And as fresh you can pour them anywhere!

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BIO Kampot  pepper fermented, lyophilized and salted - Doypack 20g

BIO Kampot pepper fermented, lyophilized and salted - Doypack 20g

92,00 kr

Fermented Kampot  pepper 40g

Fermented Kampot pepper 40g

93,00 kr

Fermented Kampot  pepper 100g

Fermented Kampot pepper 100g

186,00 kr

Fermented Kampot  pepper - gift Package 100g

Fermented Kampot pepper - gift Package 100g

184,00 kr

Fermented Kampot  pepper - gift Package 40g

Fermented Kampot pepper - gift Package 40g

92,00 kr

Kampot  Fermented salted pepper - gastrobial 1000g

Kampot Fermented salted pepper - gastrobial 1000g

1.357,00 kr