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Set of large test tubes in a gift box (3x70g)

·    All basic varieties of Kampot pepper
·    Stored in a wooden box and test tubes made of Czech glass
·    3x70g of Kampot pepper
·    An ideal foundation for every kitchen

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737,00 kr

The recommended amount per dose is 0.5g

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Set of large test tubes in a gift box (3x70g)

Set of large test tubes in a gift box (3x70g)

737,00 kr

737,00 kr

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is grown in Kampot province, located in the very south of East Asian Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has received a protected geographical indication, just like French champagne.

We purchase pepper from small family farms under direct trade conditions, which guarantee a fair reward for every grower, and we strive to promote this approach among other traders.

Thanks to this, by purchasing from us you not only obtain pepper of the highest quality, but also the assurance that you are buying a sustainable and ethically responsible product that helps secure for its producers medical care and education for their children. 

Characteristic

The pepper differs in its taste and aroma, which you can hardly find in pepper bought at ordinary supermarkets.

Gift a unique box containing glass test tubes with the three basic types of Kampot pepper, which is not without reason nicknamed champagne among peppers. It is regarded as the best pepper in the world by its quality and will perfectly enhance every dish. The set contains pepper for more than 70 servings of food.

black pepper when ground releases notes of eucalyptus, camphor and thyme accompanied by the aroma of lime peel. They gradually blend into a seaside aroma with developing fruity notes. The dominant aroma is peach and nectarine, which are accompanied by the scent of pine and the earthy tones of Cambodian mountain soil full of minerals.

The rare red pepper is an explosion of fruity notes with a milder spiciness. Initially, the notes are dominated by rose and rosehip, which subsequently transition into dried cherry notes. After two to three minutes, a more characteristic aroma for Kampot pepper begins to develop, such as citrus fruits, dried mandarins and the earthy crust of sourdough bread.

White pepper is mild, yet still peppery a caress for the taste buds. After grinding it, the aromas of camphor, sage and cedar wood, accompanied by a subtle aroma of nutmeg flower, grapefruit and other citrus fruits. After a few minutes in the mouth, you can detect notes of nutmeg, the flower of thyme and lemon balm underpinned by a cedar aroma and black tea.

The pepper grains originate from small family farms in the Kampot province of Cambodia, where they have been cultivated for generations with respect for the soil, nature and people. The farmers adhere to traditional methods that ensure not only excellent taste but also the ethical origin of the product.

The set is also maximally environmentally friendly thanks to the use of recycled and natural materials that meet the certifications of sustainable forest management.

Processing

Kampot We divide pepper into three basic colors, which differ from each other by the processing of the fruits of the pepper vine.

In the case of black pepper the grains are harvested at the moment when the peppercorns are still green. They are then dried under the intense Cambodian sun, during which they acquire their characteristic black color and wrinkled surface.

Red pepper is obtained by harvesting fully ripe peppercorns. They ripen to a deep red color and are full of fructose, which gives this type of pepper its unique flavor.

White pepper is a specialty obtained from fully ripe red peppercorns. They are then dried in the direct sunlight and soaked again to remove the red husk, leaving only the creamy white peppercorn.

Thanks to the careful selection corresponding to the stringent quality standards for Kampot-exported pepper, as determined by the Kampot Pepper Association, only the best grains are hand-picked. They are then vacuum-sealed to ensure that the quality and freshness during the journey to the Czech Republic, where they are further sorted, packaged, and delivered right to your table.

Usage

Thanks to the varied taste, aroma, and spiciness, different types of pepper are suitable for various purposes.

Black pepper is universal, which hardly gets lost in any dish. Nevertheless, it is ideal to pair it primarily with dark red meat. It elevates every steak on the grill or in a pan to perfection, yet it also finds its place in classic sauces, soups and it also pairs wonderfully with pasta.

Thanks to its fruity character, red pepper is the king of cold cuisine. It is suitable for vegetable salads, pairs well with risotto, soups, and don't hesitate to experiment with it when preparing sweet desserts or mixed drinks. However, avoid pairing it with dark meat; instead, combine it with fish or light poultry.

White pepper is suitable for light meat. It excellently enhances the flavor of seafood and pairs well with risotto, creamy soupsand its flavor does not get lost even when combined with a good sauce.

The more finely you grind Kampot pepper, the more intense the spiciness will be, whereas larger fragments or whole grains will impart more specific peppery notes to the dish.

Package

Design that protects both flavor and nature – and at the same time delights as a gift.

Kampot pepper we stored in glass test tubes with a capacity of 70 g, made of Czech molten glass. The glass excellently protects the flavor profile as well as the peppercorns within, and at the same time appears elegant and timeless.

The test tubes are stored in a sturdy gift box made of wood, which gives the whole set a premium look and makes it an ideal gift for aficionados of quality gastronomy. The box can be complemented with custom engraving – a name, a wish, or even a simple drawing – to create a completely personal experience.

All the materials used are recyclable and can be easily reused even after the contents are consumed – for example, as spice jars or kitchen decorations. The set is designed in the spirit of sustainability and upcycling.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it collects from international competitions.

Among the most significant ones is the award given to our pepper as part of the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not treat as mere empty words, as demonstrated by the SDG’s award granted to truly sustainable and socially responsible projects.