Mixit Baked nuts with honey and Kampot pepper

Green freeze-dried pepper brings the maximum fresh taste of green peppercorns.

Also in this case, expect a peppery flavor full of piquancy in a very intense and rich form. In the taste of green freeze-dried pepper, fresh notes of freshly cut grass, green tea, and citrus are blended with a subtle touch of sea salt.

Dark red Kampot pepper in your mouth it unleashes an explosion of fruity notes accompanied by a milder spiciness. The dark red peppercorns initially release fragrant tones of bloody oranges, cranberries, and elderberries, underpinned by characteristic notes of cedar and lemon balm with a gentle hint of tobacco leaves. After a while, the heart of the dark red pepper begins to emerge, reminiscent of leavened dough, freshly spiced together with roasted malt. It is a very dense aroma that gradually transitions into black tea Assam, and in the finish, notes of cedar reappear.

Ingredients: roasted cashew kernels 85%, flower honey with edible chestnut and thyme 9%, Himalayan salt 2.5%, Kampot dark red pepper 1.5%, Kampot green freeze-dried pepper with salt 1%, dried lemon peel 1%. May contain traces of gluten, milk, other nut fruits, peanuts, sesame, and soy.

Nutritional information per 100 g:
Energy value 2096 kJ / 500.72 kcal, fats 37g (of which saturated fatty acids 6.6g), carbohydrates 33g (of which sugars 12g), fiber 2.8g, proteins15g and salt 2.47g