Salt pyramids from Kampot - Flaked salt in a luxury gift box made of sandblasted Czech glass 170 g

· 170 g of salty flake crystals of the highest quality
· Harvested in the Kampot province of Cambodia
· Delivered in a sustainable dose of frosted glass
· Suitable for final seasoning of dishes and their decoration
· Fresh and crispy taste with tones of sea minerals

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Salt pyramids from Kampot - Flaked salt in a luxury gift box made of sandblasted Czech glass 170 g

Vločková sůl v dóze

Salt flower - Fleur de Sel in a 160 g glass jar

Solný květ v dóze

Quantity

297,00 kr

The recommended amount per dose is 0.5g

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Salt pyramids from Kampot - Flaked salt in a luxury gift box made of sandblasted Czech glass 170 g

297,00 kr

Processing

Usage

Origin

Package

Awards

Processing

The delicate manual work, which has remained unchanged for hundreds of years, is how the harvesting of sea coarse-grained salt appears.

It crystallizes on the surface of special pools called saliny, into which water from the ocean rushes and is enclosed. The water gradually evaporates under the influence of the sun and wind, and salty crystals form on its surface.

The resulting crystals are hand-collected, without any technological intervention, only with the help of long wooden rakes. As a result, the structure of the salt remains consistent and is always perfectly pure and of the highest quality.

The collection and processing of sea salt, just like with pepper in Kampot, are handled by individual small farms. Families of salt farmers pass down the tradition of salt production from generation to generation. Therefore, the salt is of absolute organic quality, without the need for any subsequent refining. And just like with pepper, even from these farmers, the salt is purchased directly, to ensure that they receive the well-deserved reward for their hard work.

Usage

Thanks to its fast absorption, it is ideal for any kind of meat processing, for example koshering.

Thanks to its good adhesion and aesthetic perfection, it is widely used in the final seasoning of dishes, especially when it comes to carpaccio or caramel or chocolate desserts.

Origin

Perfectly pure, full of flavor and minerals, such is the salt from the salt pans of Cambodia’s Kampot province.

The tradition of harvesting sea salt in the region is as deeply rooted as the cultivation of pepper. The conditions here are, after all, absolutely ideal. Intense sun, ocean breeze, and inviting climate have, for hundreds of years, spurred the establishment of salt pans and the extraction of salt from the ocean. Its quality can be compared to sea salt from some of the most renowned regions in France or Portugal.

Package

Thanks to the materials used and the special pouch sealing technology, air and moisture do not reach the salt.

We pack the salt pyramids into glass jars, or alternatively 100g doypack pouches.Thanks to this, even after opening, the salt Package retains its authentic taste and aromaAdditionally, after emptying, you can sustainably upcycle and continue to use them in a variety of other ways. Every Package also includes a brochure that brings you the story of the world's best pepper and salt and introduces the world of .pepper..field.

After emptying, you can sustainably upcycle the jars and continue to use them in a variety of other ways. Every Package also includes a brochure that brings you the story of the world's best pepper and salt and introduces the world of .pepper..field.

Awards

Quality is our top priority, as evidenced not only by the certificates our salt carries, but also by the awards it wins at world competitions.

Among the most significant is the award given to our salt as part of the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, and we don’t treat it as empty words, as demonstrated by the SDG’s award granted to truly sustainable and socially responsible projects.