Kampot pepper
It was grown for you by small farming families in Cambodia, to whom we pay a 100% honest fair trade share.
Every variety of Kampot pepper from .pepper..field has its distinctive flavor and, consequently, its own use in the kitchen.
Which pepper is best to grind, which is better simply crushed, and which tastes best whole?
22 products
22 products
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· 1000g of fermented green pepper of the highest quality
· Grown in Kampot province in Cambodia
· Vacuum-packed to preserve maximum freshness
· Pepper flavor with fresh notes and a mildly salty taste
· Especially suitable for seasoning
· Awarded 3 stars Great Taste
· 1000g of green pepper of the highest quality in a salt brine
· Grown in Kampot province in Cambodia
· Vacuum-packed to preserve maximum freshness with an option of a glass jar
· A peppery flavor with notes of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and as side dishes
· Awarded 3 stars Great Taste
