Ethiopian whole bean coffee, 250g

Upraženo

•    100% Arabica from the Sidamo region in Ethiopia
•    Grown at an altitude of 1,550–2,200 m
•    Washed processing for maximum flavor purity
•    Roasted for filtering using the medium roast method
•    Flavor profile with notes of flowers, citrus, and delicate sweetness
•    Ideal for preparation using V60, Chemex, or French Press
•    Awarded a star Great Taste Award

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Colombian coffee beans, 250g
Columbia
Ethiopian whole bean coffee, 250g
Ethiopia

111,00 kr

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Ethiopian whole bean coffee, 250g

Ethiopian whole bean coffee, 250g

111,00 kr

111,00 kr

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Testovací text

Cooperation

Characteristic

Ingredients

Usage

Awards

About the brand

Roasted is the Beskyd specialty coffee roastery.

The coffee is roasted by the Beskyd specialty coffee roastery, which for the sixth year in a row has been bringing customers the best coffees from around the world – always carefully selected, freshly roasted, and lovingly packaged.

Characteristic

Ethiopian coffee is among the most popular African coffees.

Ethiopian coffee is among the most popular African coffees.
It is grown at high altitudes of around 2,000 m a.s.l. in the Sidamo region.
The combination of altitude, intense sunshine, and indigenous local varieties contributes to its exceptional flavor profile.

Most of the coffee beans are hand-harvested and processed using traditional methods by small farmers who avoid the use of pesticides and chemical fertilizers.

Ingredients

Our Ethiopia is processed using the washed method.

Farmers manually harvest ripe cherries and deliver them to washing stations, where they are carefully sorted and dried on raised beds. Subsequently, fermentation and washing in clean water take place. Drying takes approximately 18 days.

Usage

I taste best when brewed using a filter!

This coffee is ideal for filter brewing – whether with a V60, Chemex, or French Press.
It is perfect for an invigorating morning cup as well as a light afternoon drink.

Our current Ethiopia is processed using the washed method. Farmers hand-pick ripe cherries and deliver them to washing stations, where they are carefully sorted and dried on raised beds. Subsequently, fermentation and washing in clean water take place. Drying lasts approximately 18 days.

Awards

Great Taste Award

Our Ethiopia has earned a prestigious award Great Taste Award for its balanced floral taste, delicate sweetness, and refreshing fruity undertones.
This certificate is an international affirmation of exceptional quality and the careful work of both farmers and roasters.