Butter with macadamia nuts, white chocolate, dragon fruit, and Kampot pepper (150 g)

Red Kampot pepper, which you find in the product, is a specialty of Kampot plantations.

On these plantations, the peppercorns are allowed to ripen until they reach a richly red color full of fructose. They are then harvested and sun-dried, which gives them their characteristic dark red hue.

The rare red pepper is an explosion of fruity notes with a milder spiciness. Initially, notes of rose and rosehip dominate, which then transition into dried cherry tones. After two to three minutes, more distinctive aromas typical for Kampot pepper begin to develop, such as citrus fruits, dried tangerines, and an earthier crust of sourdough bread.

Store the opened product in the refrigerator and let it stand at room temperature for a while before consumption, then stir.

Ingredients: 67% cashews roasted with hot air, 20% BIO vegan white chocolate [cocoa butter 37%, natural cane sugar, dried pink beverage (dried pink syrup), ground edible 'šáchor' (so-called earth almonds), Bourbon vanilla (all ingredients come from certified organic farming)], 5% macadamia, 5% lyophilized dragon fruit, 3% whole Kampot red pepper (100%). Country of origin of cashews: Vietnam. Volume: 150g.

Nutritional values per 100 g: 2393.2 kJ / 572 kcal; fats 40.6 g / saturated fatty acids 11.1 g; carbohydrates 38.4 g / sugars 15.3 g; fiber 3.9 g; proteins 12.9 g; salt 0 g.