Cashew butter with coconut, dark chocolate and Kampot m pepper (150g)

·    150 g of delicious cashew butter
·    A touch of coconut flavor
·    Captivating fruity tones of red pepper
·    Organic dark chocolate made directly from cocoa beans
·    Packaged sustainably

130,00 kr

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Cashew butter with coconut, dark chocolate and Kampot m pepper (150g)

Cashew butter with coconut, dark chocolate and Kampot m pepper (150g)

130,00 kr

130,00 kr

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Cooperation

Ingredients

Characteristic

Usage

Package

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Cooperation

The rebels from Prostějov, who do things simply but honestly, these are Barenuts.

This is a purely plant-based custom workshop for nut products, which works with raw materials of the highest quality.The basis of every butter is nuts dried with hot air, which are subsequently complemented with various types of chocolatesfruit and other ingredients.

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Ingredients

The red Kampot pepper that you find in the product is a specialty of the Kampot plantations.

On these plantations, the peppercorns are allowed to ripen to a deep red, fructose-rich color. They are then harvested and sun-dried, which gives them their characteristic dark red hue.

The rare red pepper is an explosion of fruity notes with a milder spiciness. Initially, notes of rose and rosehip dominate, which then transition into dried cherry tones. After two to three minutes, the more distinctive aromas of the Kampot pepper begin to develop, reminiscent of citrus fruits, dried tangerines, and the earthier crust of sourdough bread.

Once opened, store in the refrigerator and, before consumption, let it stand at room temperature for a while and stir.

Ingredients: 64% cashew nuts roasted with hot air, 20% organic coconut, 13% organic dark chocolate [organic cocoa beans, organic cane sugar, organic cocoa butter (minimum cocoa solids content 70%)], 3% Kampot red pepper.

Nutritional values per 100 g: energy 2418 kJ / 578 kcal; fats 44.9 g / saturated fatty acids 19.5 g; carbohydrates 28.8 g / sugars 9.3 g; fiber 7 g; proteins 13.7 g; salt 0.1 g. Country of origin of the cashews: Vietnam.

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Characteristic

At first glance a bit crazy, but in reality an absolutely ingenious combination.

We have combined the delicately earthy flavor of creamy cashews with a velvety dark chocolate manufactured from organic cocoa beans and complemented it with the taste of red pepper and coconut.

The result is a nut butter full of delicacy, which delivers a sweet yet subtly sharp taste that perfectly enhances the character of this butter. Additionally, all our nut butters are freshly made without any added substances!

Usage

Pancakes, crepes, baked toast, or waffles...

...all of that, when combined with this butter, will taste absolutely perfect.

You won't go wrong, even if you use this butter when preparing your desserts or for baking. For inspiration, you can visit our blog with selected recipes.

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Package

Simply, sustainably, and nicely, that is our motto, which we strive to follow for all our packaging.

The same applies to our nut butters, which we fill into glass containers. They can be easily recycled, or possibly give them a second life through upcycling. They won’t get lost in the kitchen, bathroom, or while gardening.