Almond butter with white chocolate, mango, and Kampot pepper (150 g)

The red Kampot pepper, which you find in the product, is a specialty of the Kampot plantations.

On these plantations, the pepper berries are allowed to ripen until they achieve a deep red color full of fructose. They are then harvested and sun-dried, which gives them their characteristic dark red hue.

The rare red pepper is an explosion of fruity notes with a milder spiciness. Initially, notes of rose and rosehip dominate, which then transition into flavors of dried cherries. After two to three minutes, more distinctive aromas begin to develop for the Kampot pepper, such as citrus fruits, dried tangerines, and an earthier crust note reminiscent of sourdough bread.

Store the opened product in the refrigerator and, before consumption, let it sit at room temperature for a while and then stir.

Ingredients: 72% almonds roasted with hot air, 20% BIO vegan white chocolate [cocoa butter 37% bio, natural cane sugar bio, dried rice beverage bio, ground edible sáchor bio (so-called earth almonds), Bourbon vanilla bio], 5% freeze-dried mango, 3% Kampot red pepper.

Nutritional values per 100 g: energy 2368 kJ / 566 kcal; fats 44.7 g / saturated fatty acids 7.7 g; carbohydrates 32.2 g / sugars 16.1 g; fiber 8.7 g; proteins 16.5 g; salt 0.1 g. Country of origin of the almonds: Spain.