Almond butter with dark chocolate, strawberries, and Kampot pepper (150 g)

Red Kampot pepper, which you will find in the product, is a hallmark of Kampot plantations.

On these plantations, the peppercorns are allowed to ripen until they acquire a deep red color full of fructose. They are then harvested and sun-dried, which gives them their characteristic dark red hue.

Rare red pepper is an explosion of fruity notes with a milder spiciness. Initially, notes of rose and rosehip dominate, which later transition into dried cherries. After two to three minutes, the more distinctive aromas characteristic of Kampot pepper begin to develop, such as citrus fruits, dried mandarins, and an earthier crust of sourdough bread.

Store the opened package in the refrigerator and, before consumption, let it stand at room temperature for a while and stir.

Ingredients: 72% almonds roasted with hot air, 20% organic dark chocolate [organic cocoa beans, organic cane sugar, organic cocoa butter (cocoa solids content min. 70%)], 5% freeze-dried strawberries, 3% Kampot red pepper.

Nutritional values per 100 g: energy 2556 kJ / 563 kcal; fats 45 g / saturated fatty acids 7.9 g; carbohydrates 28.3 g / sugars 10.3 g; fiber 8.1 g; proteins 18.3 g; salt 0.1 g. Origin of the almonds: Spain.