Pepper differs in its taste and aroma, which you can hardly find in pepper bought in ordinary supermarkets.
Fresh pepper.
Also included in Package are the unique green peppers, with an intense pepper flavor gradually accompanied by hints of citrus and conifers, interwoven with floral tones. Compared to classic dried peppers, they stand out markedly. They are delicate and fragile; once bitten, they unleash a perfect harmony of exotic flavors in your mouth. Use them whole or crush them in a mortar—they do not belong in a grinder.
Green Kampot pepper in a salt blossom will surprise you with an explosion of pepper flavor with notes of citrus and conifers. Try pairing it with dark meat, when baking, or with morning eggs. Fermented pepper is the king (not only) of cold cuisine. It brings the most delicate flavor with a slightly salty grace. It can command vegetarian dishes, appetizers, and autumn soups. For its black appearance, it is nicknamed Cambodian caviar.
Classic pepper.
And last but not least, in the collection you will also find classic dried peppers in white and black, which will convince you that truly high-quality pepper does not necessarily have to be merely fiery, but rather possesses a unique flavor and aroma.
Classic black pepper is a universal spice that won’t get lost in any dish. Nevertheless, it is ideal to pair it primarily with dark meat; it works well in vegetable salads, harmonizes with risotto and pasta, and perfectly seasons soups. When ground, it releases notes of eucalyptus, camphor, and thyme, accompanied by the aroma of lime rinds.
White pepper is a gentle, yet unmistakably peppery caress for your taste buds. It is obtained from fully ripe red peppercorns. When ground, it unleashes aromas of camphor, sage, and cedar wood, accompanied by a delicate hint of nutmeg blossom, grapefruit, and other citrus fruits. It pairs well with light meat, superbly enhances the flavor of seafood, works beautifully with creamy soups, and complements cheese dishes perfectly.